Beech Mushroom

Beech mushrooms (Hypsizygus tessellatus) are a type of edible mushroom that grows on beech trees, hence the name. They’re also known as Buna shimeji or clamshell mushrooms, and native to East Asia (they’re also cultivated in the US, Australia and Europe). They grow in clusters and are small and thin, with round tops.

What are beech mushrooms?

Beech mushrooms are worth grabbing if you see them: this variety is one of the tastiest around. Here’s what you need to know this unique type of mushroom:

• Beech mushrooms (Hypsizygus tessellatus) are a type of edible mushroom that grows on beech trees, hence the name. They’re also known as Buna shimeji or clamshell mushrooms, and native to East Asia (they’re also cultivated in the US, Australia and Europe). They grow in clusters and are small and thin, with round tops. There are two types: the brown beech mushroom and the white beech mushroom.
• Where to find it? You can find this type of mushroom at some grocery stores or health food stores, farmer’s markets.
• What do beech mushrooms taste like? They have a lightly sweet, savory and nutty flavor, with a subtly crunchy texture. They should always be served cooked, since the flavor is slightly bitter when raw.