Chocolate Bars 

Chocolate Bars (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A wide variety of chocolate bar brands are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and peanuts, covered in milk chocolate.

The first solid chocolate bar put into production was made by J. S. Fry & Sons of Bristol, England in 1847. Cadbury began producing one in 1849. A filled chocolate bar, Fry’s Chocolate Cream, was released in 1866. In 1912, the Goo Goo Cluster was the first mass-produced combination bar; it included marshmallow, nougat, caramel, and roasted peanuts. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.

A wide selection of similar chocolate snacks or nutritional supplements are produced with added sources of protein and vitamins, including energy bars, protein bars and granola bars.

• Crunchie.
• Picnic. …
• Bounty. …
• Milky Way. So creamy. …
• Flake. Sure, the bar itself is a delicate, flaky (natch) cocoa-based treat. …
• Boost. An amazing invention. …
• Aero. So bubbly, it’s like eating a chocolate bubble bath. …
• Curly Wurly. Alright, alright. …